PUKRUSHPAN, T. Comparison of Peeling and Extraction Methods in the Production of Tamarind Seed Gum. Agriculture and Natural Resources, Bangkok, Thailand, v. 16, n. 2, p. 74–81, 1982. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240898. Acesso em: 18 sep. 2026.