POOCHAI, S.; KETSA, S.; KOSIYACHINDA, S. Effects of Temperatures and Packaging Materials on Quality and Storage Life of Chinese Kale (Brassica oleracea var. acephala, D.C.) Somchai Poochai, Saichol Ketsa and Surapong Kosiyachinda. Agriculture and Natural Resources, Bangkok, Thailand, v. 18, n. 1, p. 1–6, 1984. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240927. Acesso em: 18 sep. 2026.