YONGSMITH, B.; TABLOKA, W. Food Colors Fermentation from Cassava by Monascus sp. Agriculture and Natural Resources, Bangkok, Thailand, v. 19, n. 1, p. 45–50, 1985. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241134. Acesso em: 18 sep. 2026.