WOATTHICHAI NARKRUNGSA. Changes in Some Physicochemical Properties of Tapioca and Glutinous Rice Starches after Microwave Heating. Agriculture and Natural Resources, Bangkok, Thailand, v. 30, n. 4, p. 532–538, 1996. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241206. Acesso em: 17 sep. 2026.