TANABOON SAJJAANANTAKUL; RATCHADA TANGWONGCHAI. Effect of Sweet Corn Varieties and Thermal Processing on Quality of Canned Whole Kernel Corn. Agriculture and Natural Resources, Bangkok, Thailand, v. 29, n. 1, p. 64–76, 1995. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241277. Acesso em: 28 apr. 2025.