SOMJIT RERKRAI; ORAWAN CHINTRAKUL; PREEYA VIBULSRESTH. Soft Cheese Production. Agriculture and Natural Resources, Bangkok, Thailand, v. 28, n. 2, p. 256–263, 1994. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241401. Acesso em: 17 sep. 2026.