SUKONCHEUN SRINGAM. Comparison of Enzymatic Hydrolyses of 4 Kinds of starch. Agriculture and Natural Resources, Bangkok, Thailand, v. 28, n. 2, p. 264–272, 1994. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241402. Acesso em: 17 sep. 2026.