KUNLAYANEE SRIBOONCHUAY; AMNUAY JONDEUNG. Effects of Gibberellic Acid on Enzyme Formation in Cotyledons of Germinating Mung Beans. Agriculture and Natural Resources, Bangkok, Thailand, v. 27, n. 1, p. 104–109, 1993. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241557. Acesso em: 18 sep. 2026.