ORAPIN BHUMIBHAMON; PIYANUCH NAKA; UMPOL JULSAWAD. Cocoa Fermentation : Study of Microbiological, Physical and Chemical Changes during Cocoa Fermentation. Agriculture and Natural Resources, Bangkok, Thailand, v. 27, n. 3, p. 303–313, 1993. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241568. Acesso em: 17 sep. 2026.