RASAMEE SUPASRI; VIPA SUROJANAMATAKUL. A Study on Preparation and Properties of Starch from Deep-purple Corn. Agriculture and Natural Resources, Bangkok, Thailand, v. 27, n. 4, p. 525–531, 1993. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241710. Acesso em: 29 aug. 2026.