PATTANEE JANTRAROTAI. Nutritional Composition and Digestibility of Water Hyacinth and Water Pennywort. Agriculture and Natural Resources, Bangkok, Thailand, v. 27, n. 4, p. 532–535, 1993. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241711. Acesso em: 28 aug. 2026.