CHUANPIS AROONRUNGSIKULT; SUTAVEE SUKPRAKARN; SHOJI SHIGENAGA; EIJI NAWATA. Analysis of Endogenous Gibberellic Acid, Abscisic Acid and Ethylene in Cucumber Seed (Cucumis sativus L.). Agriculture and Natural Resources, Bangkok, Thailand, v. 27, n. 5, p. 21–26, 1993. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241736. Acesso em: 17 sep. 2026.