SAICHOL KETSA; SOONTHORN POTA. Ripening Quality and Physico-Chemical Changes of ‘Nam Dok Mai’ Mango Fruits Harvested at Different Stages of Maturity. Agriculture and Natural Resources, Bangkok, Thailand, v. 26, n. 1, p. 12–19, 1992. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241750. Acesso em: 17 sep. 2026.