ORAPIN BHUMIBHAMON. Production of Rice and Casava Maltodextrins by Using alpha-amylase. Agriculture and Natural Resources, Bangkok, Thailand, v. 26, n. 2, p. 164–172, 1992. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241771. Acesso em: 17 sep. 2026.