WOAATHICHAI NARKRUGSA; EMMERICH BERGHOFER. Physicochemical Properties of Modified Cassava Flour and Starch for Corrugated Board Adhesive. Agriculture and Natural Resources, Bangkok, Thailand, v. 26, n. 3, p. 314–323, 1992. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241791. Acesso em: 18 sep. 2026.