-. Studies on the Production of Sorghum Vermicelli Supplemented with Defatted Soy Flour. Agriculture and Natural Resources, Bangkok, Thailand, v. 26, n. 4, p. 367–373, 1992. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241800. Acesso em: 29 aug. 2026.