CHURATH PLAKSANGUANSRI. Change in Microbial Count of Pasteurized Milk Stored for Various Times. Agriculture and Natural Resources, Bangkok, Thailand, v. 25, n. 1, p. 54–64, 1991. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241904. Acesso em: 18 sep. 2026.