YAOVADEE CUPTAPUN; SOMCHAI PRABHAVAT; PONGSRI JITTANOOTA; WANPEN MESOMYA; DUANGCHAN HENGSAWADI; VIPAPORN NA-THALANG. Nutritive Quality of Kaset Protein From Full Fat Soy Flour Produced by Village Texturizer. Agriculture and Natural Resources, Bangkok, Thailand, v. 25, n. 4, p. 450–457, 1991. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/241998. Acesso em: 18 sep. 2026.