ANKANA HANBUNGCHONG; DUANGSMORN SINCHERMSIRI; SURUT NARAPRASERTKUL. Study on the Quality of Fish Meal. Agriculture and Natural Resources, Bangkok, Thailand, v. 24, n. 1, p. 45–50, 1990. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242098. Acesso em: 18 sep. 2026.