SUNTAREE YINGJAJAVAL. Effect of Water and Nitrogen on Chinese Cabbage. Agriculture and Natural Resources, Bangkok, Thailand, v. 24, n. 2, p. 244–252, 1990. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242129. Acesso em: 18 sep. 2026.