SUKONCHEUN SRINGAM; SIRIWAN NETIWARANON. Causing Factors and Prevention of Rancidity of Coconut Oil. Agriculture and Natural Resources, Bangkok, Thailand, v. 24, n. 3, p. 291–296, 1990. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242163. Acesso em: 17 sep. 2026.