SAICHOL KETSA; SUPUTRA POOPUTTARANGK. Growth, Developmentm Biochemical Changes and Maturity Indice of Large Edible-Podded Peas (Pisum sativum var. macrocarpon). Agriculture and Natural Resources, Bangkok, Thailand, v. 23, n. 2, p. 119–130, 1989. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242286. Acesso em: 18 sep. 2026.