ONANONG NAIVIKUL; PATCHAREE SOTANASOMBOON. Nutrient Contents and Antinutritional Factors of Mungbean Sprouts. Agriculture and Natural Resources, Bangkok, Thailand, v. 23, n. 2, p. 188–197, 1989. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242294. Acesso em: 18 sep. 2026.