SUKONCHEUN SRINGAM; SIRIWAN NETTIWARAWON. Rancidity of Coconut Oil. Agriculture and Natural Resources, Bangkok, Thailand, v. 23, n. 3, p. 260–266, 1989. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242303. Acesso em: 18 sep. 2026.