ONANONG NAIVIKUL; CHITTANA CHAMMEK; ORAPIN BHUMIBHAMON; SOMJIT PERMSUB. Products for Flour, Isolated Starch and Protein of Mungbeans. Agriculture and Natural Resources, Bangkok, Thailand, v. 23, n. 4, p. 396–402, 1989. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242321. Acesso em: 17 sep. 2026.