PENKWAN CHOMPREEDA; VICHAI HARUTHAITHANASAN. Development of Supplementary Food. Agriculture and Natural Resources, Bangkok, Thailand, v. 23, n. 4, p. 403–409, 1989. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242322. Acesso em: 17 sep. 2026.