SURASAK NILNOND; CHOOPONG SUKUMALANANDANA. The Improvement of Grape Quality and Production : Fruiting Responses of Some Grape Varieties to Gibberellic Acid. Agriculture and Natural Resources, Bangkok, Thailand, v. 22, n. 3, p. 229–237, 1988. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242364. Acesso em: 17 sep. 2026.