ONANONG NAIVIKUL; CHITTANA CHAMMEK; ORAPIN BHUMIBHAMON; WOATTHAICHAI NARKRUGSA. Properties of Starch and Protein Isolated from Certain Mungbean Lines. Agriculture and Natural Resources, Bangkok, Thailand, v. 22, n. 4, p. 330–337, 1988. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242552. Acesso em: 18 sep. 2026.