ANCHANEE UTAIPATANACHEEP; ONANONG NAIVIKUL. Use of Defatted Soyflour in Khanom Ping Making. Agriculture and Natural Resources, Bangkok, Thailand, v. 22, n. 4, p. 338–346, 1988. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242553. Acesso em: 18 sep. 2026.