WICHIAN VORAPUTHAPORN. Pigeon Pea Utilization : Starch Characteristics and Transparency Noodle Preparation. Agriculture and Natural Resources, Bangkok, Thailand, v. 22, n. 4, p. 376–382, 1988. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242558. Acesso em: 18 sep. 2026.