PROMYOU, S.; SUPAPVANICH, S.; BOODKORD , B.; THANGAPIRADEEKAJORN, M. Alleviation of Chilling Injury in Jujube Fruit (Ziziphus jujuba Mill) by Dipping in 35 ˚C Water. Agriculture and Natural Resources, Bangkok, Thailand, v. 46, n. 1, p. 107–119, 2012. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242742. Acesso em: 27 aug. 2026.