CHULALUCK CHARUNUCH; PRACHA BOONYASIRIKOOL; CHOWLADDA TIENGPOOK. Using of Extrusion Process for Preparation of Instant Cereal Beverage Powders based on Corn and Soybean. Agriculture and Natural Resources, Bangkok, Thailand, v. 37, n. 1, p. 72–83, 2003. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242789. Acesso em: 17 sep. 2026.