PROMMADEE, P.; GARNJANAGOONCHORN, W.; LANGE, K. de; NITISINPRASERT , S. Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 Isolated from Thai-Style Fermented Pork (Nham) for Their Probiotic Properties in the Gastrointestinal Tract and Immunomodulation. Agriculture and Natural Resources, Bangkok, Thailand, v. 46, n. 3, p. 440–450, 2012. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242847. Acesso em: 10 oct. 2026.