WINUS PUMINAT. Comparison of Iron Absorption – Inhibited Substances in Local Thai Vegetables. Agriculture and Natural Resources, Bangkok, Thailand, v. 37, n. 2, p. 197–201, 2003. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242861. Acesso em: 17 sep. 2026.