CHULALUCK CHARUNUCH; PRACHA BOONYASIRIKOOL; CHOWLADDA TIENGPOOK. Physical Properties of Direct Expansion Extruded Snack in Utilization from Thai Brown Rice. Agriculture and Natural Resources, Bangkok, Thailand, v. 37, n. 3, p. 368–378, 2003. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242880. Acesso em: 14 apr. 2025.