NITIMA CHALERMSAN; PRAVEE VIJCHULATA; PORNSRI CHIRATTANAYUTH; SIRINPORN SINTUWANIT; SOMJIT SURAPAT; ARUNEE ENGKAGUL. Effects of Preservatives on Raw Milk Components Analyzed by Infrared Spectrophotometry. Agriculture and Natural Resources, Bangkok, Thailand, v. 38, n. 1, p. 38–43, 2004. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242925. Acesso em: 14 apr. 2025.