NONGNUCH RAKSAKULTHAI; SARAPA CHANTIKUL; MAYUREE CHAIYAWAT. Production and Storage of Chinese Style Fish Sausage from Hybrid Clarias Catfish. Agriculture and Natural Resources, Bangkok, Thailand, v. 38, n. 1, p. 102–110, 2004. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242933. Acesso em: 17 sep. 2026.