JANPEN TANGJITJAROENKUN; VICHIEN KITPREECHAVANICH; SURANG SUTHIRAWUT; PRATUMPORN CHIM-ANAGE; WANNA PRAPRILONG; WARAWUT KRUSONG; BUSABA YONGSMITH. Improvement of High Vitamin B12 Thua nao by Mixed Cultures of Soybean Oligosaccharide and the Use of Bacteria and Yeasts. Agriculture and Natural Resources, Bangkok, Thailand, v. 38, n. 1, p. 123–130, 2004. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/242935. Acesso em: 17 sep. 2026.