KRAIPROM, T.; PRASANPANICH, S.; KUNGMUN, P.; SIVIJCHAI, S.; TUMWASORN, S. Effect of Fermented By-Product and Rice Straw on Milk Yield and Fatty Acid Composition in Dairy Cows. Agriculture and Natural Resources, Bangkok, Thailand, v. 47, n. 2, p. 217–227, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243058. Acesso em: 17 sep. 2026.