WANG, Q.; PENG, C.; GONG, J.; SIRISANSANEEYAKUL, S. Antioxidative Effect of Large Molecular Polymeric Pigments Extracted from Zijuan Pu-erh Tea In Vitro and In Vivo. Agriculture and Natural Resources, Bangkok, Thailand, v. 47, n. 5, p. 739–747, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243129. Acesso em: 18 sep. 2026.