CHOOKLIN, S. Ultrasound-Assisted Extraction of Phenolic Compounds From Brown Rice and Their Antioxidant Activities. Agriculture and Natural Resources, Bangkok, Thailand, v. 47, n. 6, p. 864–873, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243156. Acesso em: 27 aug. 2026.