PATCHAREE TUNGTRAKUL; PAYOM AUTTAVIBOONKUL; BOONMA NIYOMVIT; SAIPIN MANEEPUN. Evaluation of Thai Foods Prepared with Soluble Fiber Composite from Rice Bran and Barley Flour. Agriculture and Natural Resources, Bangkok, Thailand, v. 38, n. 4, p. 531–538, 2004. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243203. Acesso em: 16 sep. 2026.