THEPKUNYA TANTAYOTAI; RUNGNAPHAR PONGSAWATMANIT. Effect of Homogenizer Types and Sodium Chloride Concentrations on the Physical Properties of Coconut Oil-in-Water Emulsions. Agriculture and Natural Resources, Bangkok, Thailand, v. 38, n. 5, p. 1–7, 2004. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243205. Acesso em: 10 oct. 2026.