NANTAWAN THERDTHAI. Design for Bread Baking Temperature Profiles using Neural Network Modeling Approach. Agriculture and Natural Resources, Bangkok, Thailand, v. 39, n. 1, p. 119–124, 2005. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243291. Acesso em: 17 sep. 2026.