PLERNCHAI TANGKANAKUL; GASSINEE TRAKOONTIVAKORN; CHANSUDA JARIYAVATTANAVIJIT. Extracts of Thai Indigenous Vegetables as Rancid Inhibitor in a Model System. Agriculture and Natural Resources, Bangkok, Thailand, v. 39, n. 2, p. 274–283, 2005. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243313. Acesso em: 29 aug. 2026.