PLERNCHAI TANGKANAKUL; PAYOM AUTTAVIBOONKUL; PATCHAREE TUNGTRAKUL; MANTANA RUAMRUX; CHIDCHOM HIRAGA; KANJANARAT THAVEESOOK; MONTATIP YUNCHALAD. Utilization of Fish Flour in Canned Concentrated Seasoning Stock for Thai Foods Preparation. Agriculture and Natural Resources, Bangkok, Thailand, v. 39, n. 2, p. 308–318, 2005. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243319. Acesso em: 29 aug. 2026.