KHUENPET, K.; JITTANIT, W.; WATCHRAKORN , T.; PONGPINYAPIBUL, T. Effect of the Sweeteners on the Qualities of Vanilla-Flavored and Yoghurt-Flavored Ice Cream. Agriculture and Natural Resources, Bangkok, Thailand, v. 49, n. 1, p. 133–145, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243525. Acesso em: 12 oct. 2026.