PARICHAT HONGSPRABHAS; KAMOLWAN ISRAKARN. Influences of Physicochemical Characteristics of Rice Flour and Cassava Starch on the Gelation of Calcium-Induced Egg Albumen-Flour Composite. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 1, p. 223–231, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243553. Acesso em: 17 sep. 2026.