FARIANTI, D. T.; SUGAHARA, T.; RAHAYU, E. S.; CAHYANTO, M. N.; SANTOSO, U.; NISHI, K. Isoflavone Changes During Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity . Agriculture and Natural Resources, Bangkok, Thailand, v. 49, n. 3, p. 441–450, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243587. Acesso em: 27 aug. 2026.