SORIAO, A. B. P.; DALE, A. G.; CRUZ, C. G. M. D.; INDIONGCO, P. C. K.; MANUCOM, J. L. M.; MASANGCAY, J. N. M.; MAÑAGO , J. A. R.; NARVAEZ, M. B. Dehydration of Pomelo (Citrus grandis) Albedo and Its Utilization As a Source of Dietary Fiber in Philippine Pork Sausage. Agriculture and Natural Resources, Bangkok, Thailand, v. 49, n. 4, p. 606–614, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243700. Acesso em: 29 aug. 2026.